These healthy wimbi cupcakes are packed with juicy berries, fresh orange juice and zest. Perfect for breakfast or a snack on the go.
These cupcakes are gluten free and low on processed sugar, making them a favourite snack. They hit the spot every time.
Fruitty Wimbi & Orange cupcakes
12
Cupcakes15
minutes20
minutesIngredients
3/4 cup wimbi flour
1/2 cup oat flour. (You can make your own oat flour by blending quick oats)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 egg
1/4 cup honey
1/4 cup brown sugar
1/2 cup (112g) unsalted butter - melted
3/4 cup buttermilk
Juice and zest of one orange
1/4 teaspoon salt
11/2 cups mixed berries
Directions
Preheat oven to 175C
Line a 12 cupcake pan with cupcakes liners
Mix all the dry ingredients in a large bowl and stir well to combine.
Combine the wet ingredients. Add the wet ingredients to the dry and mix together.
Spoon batter into the cupcake liners, filling to 2/3 full
Place in the oven and bake for 20 minutes or until the centre is firm.
Allow to cool completely before indulging.
